Manual harvest, grape sorting on plot, plot checks and ripeness inspection. We want perfectly ripe grapes. Whole cluster pressing.

This vintage is made using grapes from a single plot: Les Leury

Vines over 30 years old. Prime south-facing 3000m2 hillside plot overlooking the village of Pévy.

The 2019 harvest accounts for 65% of the vintage whilst reserve wine aged using a solera system in a vat since 2015 makes up the remaining 35%.

Very limited quantity for this harvest year.

100% of the wine is made or aged in barrels.

It undergoes malolactic fermentation. Aged in oak barrels and vats. Then it’s time for one last fermentation. It’s a slow and steady process with the bottles laid on slats.